Create a broad base for professionals in the production, use and disposal of oils;

Share experiences and practical knowledge through regular expert discussions on the topics of oil and fat management for a sustainable future and resource use for the circular economy;

Link individual businesses with state and local government bodies, including educational and research organisations;

Create a workable system to limit the discharge of oils into sewer systems;

Improve the logistics of collection and disposal of waste vegetable fats and oils in commercial companies, cities and municipalities;

Engage the environmentally conscious public.